Ingredients
- 2 peaches, halved and pitted
- 1 teaspoon canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
- 1 tablespoon toasted unsweetened coconut
Directions
- Preheat grill to high.
- Brush peach halves with oil.
- Grill until tender.
- Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
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