Aromas and expert advice draw crowds to the market throughout the season for cooking demonstrations conducted by the area's best chefs.
Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.
Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.
2014 Chef Schedule
July 26 - Tyler Malek, Salt & Straw
August 2 - Amelia Hard and Allison Bader, Culinary Instruction & Catering
August 9 - Kat LeSueur, Cocotte
August 16 - Gabe Rosen, Biwa
August 23 - Sarah Curtis-Fawley, Pacific Pie Co.
August 30 - Eric Joppie, Bar Avignon
September 6 - Ken Gordon, Kenny & Zuke's
September 13 - Tony Meyers, Serratto
September 20 - Scott Ketterman, Crown Paella Catering
September 27 - Adam Higgs, Acadia
If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, the Chef Coordinator.
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