Junior chefs age seven to eleven cultivate their culinary skills and experience a cornucopia of farm-fresh foods by enrolling in cooking classes held at PFM’s Saturday market.
At these classes, kids learn about the seasonality of food, meet local farmers, and gain first-hand experience preparing ingredients purchased fresh at the market. Classes are taught by instructors and students of The International Culinary School at the Art Institute of Portland and include a guided market tour, hands-on instruction and recipes to take home so students can share what they learn with family and friends.
Kids Cook classes are held at the PSU Market on Saturdays in June, July and August. The classes run from 8:30am – 10:00am and cost $5 per child per class.
2014 Class Schedule
August 2 - Fresh Market Fruit Kabobs with Yogurt and Granola
August 9 - Very Berry Cherry Shortcakes - SOLD OUT
August 16 - Summer Tomato and Sweet Basil Bruschetta
August 23 - Fresh Fruit Tarts - SOLD OUT
Pre-registration is strongly recommended, as class size is limited. To register, please download the Kids Cook Registration form and return by mail, or for more information or to register for classes by phone or email please, email Anna Curtin or call her at 503.241.0032.
No comments:
Post a Comment