Spring Breakfast Pizza with Spiced Hollandaise

A healthy breakfast idea for those who love veggies. I personally love this recipe more without the eggs but that's just me. Give it a try and tel me what you think.

Ingredients

Pizza

• 1- 1/4 ounce package fast-rising active dry yeast
• 2 tablespoons sugar
• 1 cup warm water (120 degrees F)
• 3 tablespoons olive oil
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 8 ounces fresh asparagus
• 3/4 cup shredded cheddar or fontina cheese
• 3 hard-cooked eggs, sliced
• 1 cup cherry tomatoes, halved
• 4 ounces cooked ham, cubed

Spiced Hollandaise

• 1- 0.9 ounce envelope hollandaise sauce mix
• 1  teaspoon lemon juice
• 1/2 teaspoon chili powder

Directions 

Pizza

1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes. 
2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes. 
3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling. 

Spiced Hollandaise

1. Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.