Now I personally didn't add in pecans but I know a lot of people like them, so here they are.
Ingredients
Directions
Ingredients
- 6 cups dry bread, cubed
- 2 medium apples, cored and sliced
- 5 eggs
- 1 cup whole milk
- 1/4 cup maple syrup
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamon
- 4 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pecans
For the topping:
- Lightly grease an 8×8 or 9×9 pan.
- In a large bowl add the bread cubes and apples.
- In a separate bowl mix together the eggs, milk, cinnamon, vanilla extract, and cardamom.
- Pour over the bread and apples and stir.
- Let it rest a minute to allow the milk and eggs to soak into the bread. Pour into the prepared pan.
- For the topping, mix together the butter, brown sugar, flour, cinnamon, cloves, nutmeg, cardamom, and salt until thick and crumbly.
- Add in the pecans. Spread the topping over the bread and apples in the pan.
- This can be baked immediately or stored in the refrigerator and baked the next morning.
- To store, cover loosely with plastic wrap or foil and place in the refrigerator, removing when it’s time to bake.
- To bake, preheat oven to 350ยบ F. Bake uncovered for 40-45 minutes, until topping starts to brown and the center of the bake is puffed. Remove from oven and allow to cool slightly before serving. Serve warm.
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