Taco- roni

I made this for my son and he loved it! Normally he would refuse anything that looks too new but he loved it. I used tomato sauce instead of diced tomatoes and put some cheese in the pot with the mixture and still put the chips and cheese prior to serving. Everyone who had a bowl really liked it!

Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

Ingredients

• 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 cup frozen whole kernel corn
• 1 teaspoon ground cumin
• 1/4 cup shredded reduced fat Mexican cheese blend
• 1/2 cup broken yellow tortilla chips

Directions

1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan.
2. Stir to combine.
3. Bring to a boil over medium-high heat.
4. Reduce heat, cover and simmer 15 minutes.
5. Sprinkle with cheese and broken chips just before serving.