Ingredients
- 1 Cup School Glue
- 1 Cup Cornstarch
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Baby Oil
Directions
- Place all your ingredients on a microwave safe bowl.
- Mix all your ingredients until you have a smooth creamy paste and microwave for 30 seconds.
- Take the mix out of the microwave stir it, and place it back in the microwave for another 30 seconds.
- Stir again and microwave it for 30 more seconds. (this is the last time in the microwave)
- Carefully take out the mix and place it on a cornstarch covered surface.
- Start kneading your dough carefully. (It can be really hot) until you get the dough to a consistent texture.
- Place your dough in a tightly closed zip lock bag and let it sit on cool temperature overnight.
**Optional Step: Divide your dough into equal quantities and color them using food coloring or acrylic paints. (I used about two drops of food coloring per color)
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