Hidden Veggie Pancakes

This is a great idea for those parents whose kids just refuse to eat veggies! It's easy to hide the veggies in these little cakes and it only takes 20 minutes to make!

Ingredients

• 1- 8 1/2 corn-muffin mix
• 1 egg white
• 3 tablespoons water
• 3/4 cup shredded zucchini
• 1/2 cup chopped canned beets
• 2 tablespoons canola oil

Directions

1. Combine half an 8-1/2-ounce package corn-muffin mix with 1 egg white and 3 tablespoons water.
2. Stir in 3/4 cup shredded zucchini and 1/2 cup chopped canned beets.
3. Drop batter by the tablespoon into 2 tablespoons hot canola oil.
4. Cook 2 minutes; turn and cook 1 to 2 minutes more, until browned.