Ham & Cheddar Loaf

Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich! They'll enjoy helping to prepare this delicious roll of awesomeness!

Materials

• 1 lb. frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Directions

1. Heat oven to 350°F.
2. Flatten dough on lightly floured surface.
3. Roll into 12x8-inch rectangle with rolling pin.
4. Top with ham to within 1/2 inch of edges.
5. Mix cheddar and dressing; spread over ham.
6. Moisten edges of dough with water.
7. Fold lengthwise into thirds; pinch seams together to seal.
8. Place, seam side down, on baking sheet sprayed with cooking spray.
9. Cut several slits in top.
10. Brush with egg; sprinkle with Parmesan.
11. Bake 35 to 40 min. or until golden brown.
12. Cool 10 min. before slicing.