Materials
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- Any toppings you want
- 1 (14 ounce) can pizza sauce
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles.
- Layer each rectangle with 6 slices of pepperoni
- Spread even amounts of mozzarella cheese.
- Layer any extra toppings you want but try not to make it too thick!
- Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
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